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Rosemary and Brown Butter Applesauce New recipes

Rosemary and Brown Butter Applesauce

Rosemary and Brown Butter Applesauce Recipe Ingredients3 cups unsweetened apple juice3 4-inch fresh rosemary sprigs3 1/2 pounds (7 to 8 medium) Braeburn apples or other tart-sweet apples, unpeeled, quartered, cored, cut into 1-inch chunks (about 12 cups)3 tablespoons unsalted butterRecipe PreparationCombine first 3 ingredients and large pinch of salt in large pot.

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My {Wo}Manly Bucket List to Support #Movember & #ManlyMoments New recipes

My {Wo}Manly Bucket List to Support #Movember & #ManlyMoments

Hello, ladies and gentlemen, and welcome to one of my favorite months of the year—November. Why do I love this month so much? Well, Starbucks brings back their famous red cups filled with gingerbread latte, college football season is in full swing, and Houston is actually cool enough for me to wear pants.

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Humus recipe New recipes

Humus recipe

Humus recipe We leave the chickpeas in enough water until the 2nd day. On the 2nd day we rinse it under running water, we boil it in enough water (2 fingers on top) over low heat and we boil it until it is ready. We stop in a cup a little juice in which we boiled the chickpeas and 2 tablespoons of chickpeas for decoration. We put the grains in the robot / mincer.

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Zoë’s Kitchen Pimento Cheese-Stuffed Mushrooms New recipes

Zoë’s Kitchen Pimento Cheese-Stuffed Mushrooms

This vegetarian recipe combines gooey cheese with zesty garlic and spices that will make you forget about meat.This vegetarian recipe combines gooey cheese with zesty garlic and spices that will make you forget about meat.Ingredients1 eight-ounce package whole baby bella mushrooms (cremini) washed, dried, stems removed and reserved1 Tablespoon olive oil1/2 Cup yellow onion, chopped4 cloves garlic, thinly slicedZoë’s Spice of Life seasoning, to taste1 half pint Zoë’s Pimento Cheese, softenedItalian flat-leaf parsley, chopped (for garnish)

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Shrimp, Mango, and Jicama Salad with Pineapple Vinaigrette Unusual recipes

Shrimp, Mango, and Jicama Salad with Pineapple Vinaigrette

Shrimp, Mango, and Jicama Salad with Pineapple Vinaigrette Recipe Ingredients3 tablespoons fresh lime juice2 tablespoons frozen pineapple juice concentrate, thawed1/4 cup extra-virgin olive oil1/4 cup fresh lemon juice1 teaspoon whole black peppercorns1 pound uncooked large shrimp, peeled, deveined, halved lengthwise2 large mangoes, peeled, pitted, cut into 1/2-inch cubes (about 3 cups)2 cups 1/2-inch cubes peeled jicama1/2 cup chopped red onion3 tablespoons chopped fresh cilantro6 large Boston lettuce leavesRecipe PreparationWhisk lime juice and pineapple juice concentrate in small bowl.

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Kings Old Fashioned New recipes

Kings Old Fashioned

Ingredients2 Ounces Bourbon3 Kingston Sugar Cubes - Lemon1 Tablespoon Water1 Small lemon and orange twist1 Tablespoon Bitter walnut syrupDirectionsAdd small twists of lemon and orange, cubes, walnut syrup, bar spoon of water, dash of bitters and muddle well.Crush well so that you use the sugar as an abrasive against the citrus peels.

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